Diabetes in Pregnancy – Overview
The condition Diabetes in pregnancy refers to high blood sugar levels that occur during pregnancy. Either as pre-existing diabetes or as gestational diabetes that develops in the second or third trimester. This can pose health risks to both mother and baby if not managed properly, making early detection and careful treatment essential for a healthy outcome.
There are three types of diabetes relevant to pregnancy:
Type 1: An autoimmune condition diagnosed before pregnancy, requiring insulin.
Type 2 diabetes: A chronic condition often linked to insulin resistance. Which may or may not have been diagnosed before conception.
Gestational diabetes: A form of this condition that appears during pregnancy and usually resolves after birth.
Hormonal changes during pregnancy can reduce insulin sensitivity, leading to a rise in blood glucose levels. Women with risk factors such as obesity, a family history of diabetes. Or previous gestational cases are more likely to develop this during pregnancy. Although the condition is common, affecting up to 18% of pregnancies globally, it requires close monitoring to prevent complications.
This increases the risk of pre-eclampsia, premature birth, and delivery complications. For babies, it can result in excessive birth weight, low blood sugar after birth, and a greater chance of developing Type 2 diabetes later in life. With a coordinated care plan involving dietary adjustments, physical activity, and sometimes medication, most women can manage the condition effectively.
Diabetes in Pregnancy
In summary, diabetes in pregnancy is a manageable yet potentially serious condition. A structured approach that includes education, regular monitoring, and collaborative care ensures the best outcomes for mother and baby.
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