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Symptoms of Food Colour Sensitivity

Woman scratching arm due to food colour sensitivity reaction

A woman experiences a skin reaction after eating food with artificial colouring

Symptoms of Food Colour Sensitivity

The symptoms of food colour sensitivity can vary widely and may not always be immediately linked to a specific food. Food colours—especially synthetic ones—may trigger reactions in sensitive individuals, particularly young children, although such cases are relatively rare.

Behavioural Symptoms in Children

Some studies have linked artificial food colours to:

Increased hyperactivity

Difficulty concentrating

Restlessness or impulsivity

Sleep disturbances

This is especially true in children diagnosed with or showing traits of ADHD. The most commonly implicated dyes include:

Tartrazine (E102)

Sunset Yellow (E110)

Allura Red (E129)

Quinoline Yellow (E104)

While not all children react, parents often report improvements in behaviour after removing these colours from the diet.

Allergic Reactions

In some individuals, food colours may trigger:

Skin reactions such as hives, rash, or itching

Swelling of the face, lips, or tongue

Asthma-like symptoms including wheezing or shortness of breath

Headaches or migraines, particularly after consuming high quantities of coloured sweets or drinks

Tartrazine, in particular, has been associated with histamine release, making it more likely to cause symptoms in those with asthma or aspirin sensitivity.

Gastrointestinal Effects

Some people may experience:

Nausea or bloating

Stomach cramps or diarrhoea

These symptoms are more common in individuals who consume large amounts of artificial additives frequently

Because reactions are often delayed or inconsistent, food diary tracking may be needed to identify the culprit.

Psychological and Emotional Symptoms

Though less common, some people report:

Mood swings or irritability

Mental fog or sluggishness, particularly in children after consuming coloured snacks or drinks

These symptoms are anecdotal but frequently mentioned by parents and may overlap with behavioural effects.

Who Is Most at Risk?

Children under 12

People with asthma, eczema, or hay fever

Individuals with salicylate sensitivity

Those who consume a diet high in processed foods

Symptoms of Food Colour Sensitivity

The symptoms of food colour sensitivity are often subtle but can impact health and behaviour. Monitoring intake and reading labels can help prevent unnecessary exposure and support wellbeing—especially in sensitive individuals.

[Next: Diagnosis of Food Colour Sensitivity→]

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